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Showing posts with label easy. Show all posts
Showing posts with label easy. Show all posts

Friday, March 13, 2015

Easy Spicy Roasted Sweet Potatoes and Chicken Garlic Sausage Gluten Free

Easy and delicious Spicy Roasted Sweet Potatoes with Low-Fat and Gluten-Free Chicken Sausage!

Roasted Spicy Sweet Potatoes and Chicken Sausage

Do you like sweet potatoes?  My nephew and cooking assistant Jake has never really been a fan, but when we made this simple recipe for Roasted Spicy Sweet Potatoes and Chicken Sausage, he loved it just as much as I did.  This no-fuss recipe was inspired by my love of Sweet Potato Fries, plus a really delicious new low-fat chicken sausage from Costco (with no nitrates!)  Every cook needs some quick and easy dinner ideas for this time of year, and this is pure comfort food without much effort.

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Thursday, March 12, 2015

Recipe for Quick and Easy Pecan Crusted Dijon Salmon

This salmon with a Dijon and pecan crust would make a lovely Valentine's Day dinner.

(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and this Quick and Easy Pecan-Crusted Dijon Salmon is perfect for a nice dinner on Valentine's Day.)

I probably don't need to remind you about Valentine's Day, do I?  Those who are celebrating by going out to dinner have hopefully made reservations, but if you're looking for something a bit special to cook at home I would highly recommend this delicious Pecan-Crusted Dijon Salmon.  Not only is it absolutely delicious, but this recipe is so easy that you won't have to spend much time in the kitchen.  (If salmon isn't your thing, there are a lot more ideas for Valentine's Day dinner at home with the Valentine's Day Recipes, including some low sugar chocolate treats.)

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Easy Roasted Broccoli Recipe with Lemon and Pecorino Romano Cheese Low Carb Gluten Free

Roasted Broccoli with Lemon and Pecorino-Romano Cheese is an easy side dish that only needs 20 minutes in the oven.

Easy Roasted Broccoli Recipe with Lemon and Pecorino-Romano Cheese (Low-Carb, Gluten-Free) found on KalynsKitchen.com

(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and Roasted Broccoli with Lemon and Pecorino-Romano Cheese is easy and delicious.  This recipe was updated with new photos, November 2014.)

Here's another recommendation from the big list of Carb-Conscious Thanksgiving Recipes I've been spotlighting this month.  If you don't want a richer broccoli dish like Broccoli Gratin with Swiss and Parmesan, this roasted broccoli with lemon and Pecorino-Romano cheese is lighter, but just as flavorful. What makes this recipe so good is the way the broccoli gets tossed with lemon juice after cooking so the hot roasted broccoli soaks up the lemon flavor, then gets kicked-up with the slightly assertive flavor of Pecorino-Romano Cheese. Best of all, this cooks in 20 minutes, so you could throw it in the oven while you're carving the turkey and making gravy.

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Recipe for Easy Stir Fry with Pork and Veggies

Stir Fry with Pork and Veggies
This Stir Fry with Pork and Veggies is ultra easy.  If you don't do pork, substitute chicken or tofu.

(Updated with better photos and step-by-step instructions February 2014.)   For me this was one of those weeks where I was glad when it ended!  First of all I woke up sick on Monday and all week I've been coughing, congested, and feeling low energy.  Maybe that's the reason every new recipe idea I've tried has either been a complete flop or something that I know can be good but needs more work.  I'd say the cooking highlight of the week was re-doing the photos for this Stir Fry with Pork and Veggies that I first made back in 2007, and even though I was sick it tasted good too.  I used pork, but you could also make it with chicken, tofu, or just stir-fry the veggies.

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Sunday, March 8, 2015

Easy Black Bean Corn And Quinoa Stuffed Peppers With Enchilada Sauce Vegan And Gluten Free Perfect For Your Super Bowl Buffet

Stuffed bell pepper halves are perfect for a casual buffet.

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Easy Entertaining
Its football season and friends and family may be gathering around the big screen, especially on super bowl weekend. Heres a simple crowd pleaser that can be made early in the day and baked right before half time.

Diet Friendly
No need to abandon our Vegan, High Fiber Diet. Each stuffed pepper half is less than 200 calories and provides a healthy 7 grams of dietary fiber. Quinoa and beans deliver high quality protein with all of the essential amino acids. 
And if you select a gluten free enchilada sauce, such as La Victoria, this dish is completely gluten free!

        *                *                *                *

Black Bean, Corn and Quinoa Stuffed Peppers with Enchilada Sauce
Vegan, Gluten Free
Requires a 9" x 13" casserole dish
[makes 8 servings]

1/2 cup dry quinoa
1 cup water
4 large green or red bell peppers
2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
15 ounce can (no salt added) black beans, rinsed and drained
1 cup corn kernels
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
salt to taste
3/4 cups Daiya cheddar style shreds
1 3/4 cups gluten free enchilada sauce, medium spice

Rinse the quinoa in cold water for several minutes. Place in a small saucepan with water and bring to a boil. Reduce to a simmer, cover and cook for 15 to 18 minutes or until all of the water is absorbed. Remove from the heat and set aside.

Preheat the oven to 350 degrees F.

Carefully cut the peppers in half vertically. Remove the seeds and rinse. Steam or boil until they begin to soften, about 5 minutes. Remove and drain.


Partially cook the peppers until they begin to soften

Heat the oil in a medium fry pan and cook the onions on medium low heat until they begin to soften, about 5 minutes. Add the garlic and cook until fragrant, about one minute.

Mix in the cooked quinoa, black beans, corn, cumin, black pepper, salt (if desired), Daiya cheddar style shreds and 1/2 cup of the enchilada sauce. Stir until well combined.

Combine the rest of the filling ingredients with cooked onions

Place 1 cup of the enchilada sauce in the bottom of a 9" x 13" casserole dish.
Fill each half pepper with the filling and place in the casserole dish.
Drizzle the remaining 1/4 cup of enchilada sauce over the peppers.
Cover with foil and bake until hot and bubbly, about 30 minutes.
Remove from the oven and serve.

Bake in the oven covered with foil until hot.

Per serving (8): 195 calories, 5 g total fat, 1 g saturated fat, 90 mg omega-3 and 603 mg omega-6 fatty acids, 0 mg cholesterol, 7.5 g protein, 31 g carbohydrates, 7 g dietary fiber and 540 mg sodium.

For a complete meal, serve with Mango Avocado Salad with Lime Chia Dressing. This salad recipe can serve at least 4 people as a side salad. Double it to serve 8.

Mango avocado salad with lime chia dressing 



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Friday, March 6, 2015

How To Grill Pizza Outdoors On A Pizza Stone With Ready To Bake Dough Easy Entertaining!

Vegan pepperoni and veggie pizza.

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Pizza Party!
Most everyone loves pizza but not everyone agrees on the toppings or the crust. Some people love all meat toppings, some just cheese, some like pineapple and others love assorted vegetables. Many people like a white crust and others enjoy a more hearty whole grain crust. Those people who are gluten intolerant opt for gluten-free crusts. 


BYOT
A fun and easy way to please everyone is to have a "bring your own toppings" party!
Just provide the dough and tomato sauce and have everyone bring their favorite toppings. Coordinate what people are bringing ahead of time so that you dont have too much of one ingredient. 


For a quick, stress free night of entertaining, you can purchase "ready to bake" pizza dough. Many grocery stores carry this item now. Trader Joes has 3 types of pizza doughs. Plain, whole wheat and herb. 


Trader Joes ready-to-bake pizza dough.


If you have guests who are gluten intolerant, pick up a couple of Udis gluten-free pizza crusts


Udis gluten-free pizza crusts.


If you have a bread machine, you can also make the dough pretty easily by using the "dough setting". 
Some bread machines come with a pizza dough recipe that works best in their machines. 


What Youll Need
To make a pizza outdoors youll need a:
* Covered BBQ grill with a temperature gauge
* Wooden or metal pizza peel
* Pizza stone
* Pizza dough
* Extra virgin olive oil
* Marinara or pesto sauce
* Toppings to be cooked with pizza
* Meltable vegan or regular cheese (optional)
* Raw toppings like arugula, fresh herbs or sprouts (optional)


Toppings
There is no limit to how imaginative you can get with pizza toppings. My favorite toppings are:
* Artichoke hearts
* Kalamata olives
* Mushrooms
* Bell peppers
* Thinly sliced zucchini
* Partially steamed diced eggplant
* Jalapeño slices
* Red or yellow onion slices
* Raw or roasted garlic
* Capers
* Pineapple
* Crushed red pepper


Assorted veggie toppings


Meat toppings such as vegan pepperoni  or thinly sliced Field Roast sausage make good meat-free toppings. My youngest grandson is a true carnivore and happily ate the vegan pepperoni pizza I made for him. Im not sure I could have fooled an adult, however. 


Cheese is generally considered by many to be the heart of a good pizza. Since I, like so many others, am lactose intolerant, I leave dairy off of my pizza completely. Many people who avoid diary use vegan Daiya mozzarella shreds. I prefer no cheese to fake cheese. For those who prefer real cheese, a little parmesan, asiago, provolone, organic mozzarella or feta cheese make good toppings.


How to Make Pizza Using Ready-to-Bake Dough


Step 1 - Prepare the crust (These are the directions for Trader Joes dough. If using other packaged dough, follow their instructions)
Remove the ready-to-bake dough from the refrigerator. 
Remove it from its bag on to a lightly floured work surface.
Let the dough rest for 20 minutes.
(While dough is resting, place pizza stone on the grill and preheat to 450 degrees F.)
Form dough into desired size and shape crust by stretching by hand or rolling with a rolling pin. (I can make two 8" round pizzas out of one 16 ounce bag of dough).


3 crusts: plain, whole wheat and herb.


Step 2 -Coat the crust
Spread some cornmeal on a pizza peel and gently place the formed crust on the peel.


Wooden pizza peel. Select one with a very thin front edge.


Coat the crust with a thin layer of extra virgin olive oil. This will prevent the other ingredients from penetrating the dough and getting it soggy.


Crust lightly coated with olive oil.


Spread a layer of prepared marinara sauce over the oiled crust. You may also use pesto instead of tomato sauce.


Crust with a layer of marinara sauce.


Step 3 - Cover with desired toppings.


Artichoke hearts, red onion, red and green bell pepper, crimini mushrooms, kalamata olives and chopped raw garlic.


Sprinkle with Daiya mozzarella shreds or cheese, if desired.




Step 4 - Grill pizza
Gently slide the pizza off of the pizza peel onto the preheated stone.
Cover and cook until crust is crisp and slightly browned, about 8 minutes.
Carefully remove pizza with pizza peel.


Removing pizza from 450 degree stone using a pizza peel.


Step 5 - Cut
Place pizza on a cutting board and slice into 6 to 8 slices.


Use a good knife or a pizza cutter.


Step 6 - Final raw toppings (optional)
Top pizza with raw toppings such as:
* Sprouts
* Baby arugula
* Spring greens
* Fresh basil or other herbs
* Raw sunflower, hemp, pumpkin or other seeds


Veggie pizza topped with raw sunflower sprouts.


How Healthy is Pizza?
Pizza can make a fairly healthy meal if you do the following:
* Start with a whole grain crust
* Cover with veggies
* Leave off the real or fake meats
* Leave off the real or fake cheeses
* Top with raw sprouts, greens and/or hemp seeds


Enjoy!

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Thursday, March 5, 2015

10 Fast Easy Weight Loss Tips You Can Try That Really Work!



We all want to lose that extra weight. The big question is, HOW? Here’s a compilation of expert advice for losing weight and burning fat faster than ever!

10 Weight Loss Tips:

1. Put away the food scale
“Portion control isn’t about measuring; it’s about ordering two appetizers instead of an entrée and cutting back on bread if you have pasta.”
2. Stash fruit
“Keep fruit at work. It helps during the I-need-chocolate part of the afternoon.”
3. Shake chocolate
“When I’m trying to drop a few pounds, I carry around a shaker cup of chocolate protein powder. If I’m ravenous, I add the water, and it fills me up so I don’t eat something high-calorie instead.”
4. Set limits, then go nuts!
“In the cafeteria I use a 4-by-4-inch Styrofoam box, and I put whatever I want in there. It’s almost impossible to overeat.”
5. Floss for dessert
“Brushing my teeth after dinner makes me less likely to eat again before I go to bed.”
6. Take a ‘before’ photo
“Before I got in shape, a friend convinced me to take photos of myself wearing nothing but a sports bra and underwear. Anytime I fall off the wagon I look at those pics—that’s all the motivation I need!”
7. Avoid liquid calories
“Cut out drinks with calories—juice, lemonade, and, hardest of all, after-work wine.”
8. Break out the skinny jeans
“Wear something tight! It provides the extra bit of motivation to lay off the fries.”
9. Pitcher this
“Fill a pitcher with water and cucumbers. It’s pretty—and it feels like a treat.”
10. Set aside leftovers
“Serve yourself, then immediately pack the leftovers in a Tupperware container and store in the fridge.”
By Gwen Lucas
Source: http://www.wellnessbin.com/10-fast-easy-weight-loss-tips-you-can-try-that-really-work/
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