Showing posts with label 6. Show all posts
Showing posts with label 6. Show all posts
Friday, March 13, 2015
Summer Means Grilled Vegetable Salads and Things Im Thinking About on Tuesday 6 17 2014
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| Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs |
Even though the official first day of summer is a few days away, lately I've been thinking of those things I love to cook in the summer but never make any other time of year, and grilled vegetables that get turned into salad are at the top of that list. I love grilled vegetable salads, and there are a couple on the blog that are my all time favorites, starting with the Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs shown above. I could eat this all summer long! Two more grilled summer salads I'm equally crazy over are Grilled Sweet Potato Salad with Basil, Thyme, and Feta and Grilled Zucchini Greek Salad. Did you notice the common ingredient in these three favorite grilled salads? Yes, I do love Feta cheese and recently my favorite Feta cheese showed up again at Costco after I hadn't been able to find it for a couple of years. It doesn't take much to make me happy; finding that Feta at Costco again totally made my day, and the summer has gotten off to a good start.
Now, here are a few more things I've been thinking about . . .
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Chard and Garlic Scape Pesto and Things Im Thinking About on Tuesday 5 6 14
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| Spring has sprung, and I'm rushing the season and thinking about Garlic Scape and Chard Pesto. |
It's feeling a lot like Spring at my house, and even though I already complained about it once, can I say one more time that I'm feeling pretty serious garden withdrawals? At my old house I would probably have volunteer chard coming up in the garden by now, and one of my favorite things to make in the spring is Garlic Scape and Chard Pesto like you see in the photos above. If you like garlic, but don't know what Garlic Scapes are, use that link to go and read about them. Then hit up your local organic grocer or farmer's market and make some of this amazing pesto right away!
Don't get me wrong, I love my new house, and I feel more than blessed to have a house that's big enough that my enormous family can come here for a party. But I'm also optimistically making plans for a bit more gardening on-the-fly this year (until I can build a real greenhouse, hopefully this fall.) Tonight I told my neighbor across the street how I was just going to slip a few tomato plants in among the flowers in a sunny but sheltered spot by my garage. "The deer will eat them," she said, without even thinking twice. I guess we're going to find out whether deer like tomatoes, mint, and basil, because those are the three plants I've decided I have to at least try growing outside this year.
Now on to a few more things I'm thinking about . . .
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Saturday, March 7, 2015
Diet Tips 101 Ways to Burn Belly Fat Fast Part 2 of 6
The average mans body houses 43.2 pounds of fat. And at any one moment, that number is either increasing or decreasing—its never stagnant. Spend more of each day burning fat than you do storing it, and over time, youll bury your belly forever. Sound simple? It is. You see, theres no single secret formula for losing fat. In fact, find 100 successful losers and theyll give you 100 different ways to win the battle of the bulge. But we did them one better. On the following pages, youll find 101 tips designed to help you lose your love handles, bust your gut, and define your abs. Simply incorporate three or four into your life every day, and youll finish off your fat easier and faster than you ever imagined possible.
Smash your dinner plates.
And buy smaller ones. That way, even if you fill your plate to capacity, youre ultimately eating less than what you would likely pile on your existing platters.
And buy smaller ones. That way, even if you fill your plate to capacity, youre ultimately eating less than what you would likely pile on your existing platters.
Cut carbs.
Yes, youve heard it a zillion times. The reason: It works. In just one of many recent studies, a Journal of Nutrition report found that men who reduced their carb intake to just 8% of their daily calories lost seven pounds of fat and gained two pounds of muscle in six weeks.
Yes, youve heard it a zillion times. The reason: It works. In just one of many recent studies, a Journal of Nutrition report found that men who reduced their carb intake to just 8% of their daily calories lost seven pounds of fat and gained two pounds of muscle in six weeks.
Lift first, then run.
By doing cardio after youve lifted—when youre already tired—the same speed or intensity will have a greater effect than had you done it beforehand, says McGarr.
By doing cardio after youve lifted—when youre already tired—the same speed or intensity will have a greater effect than had you done it beforehand, says McGarr.
Change directions.
Try this interval-training trick on the elliptical trainer: Ride for 30 seconds as fast as you can, then immediately reverse your direction and ride for 30 additional seconds just as fast in the opposite direction. Rest 60 seconds and repeat. The force of stopping your momentum, as well as going from a dead stop to full speed twice in the same interval, will give your fat-burning efforts a massive boost, says MF training adviser Alwyn Cosgrove, C.S.C.S.
Try this interval-training trick on the elliptical trainer: Ride for 30 seconds as fast as you can, then immediately reverse your direction and ride for 30 additional seconds just as fast in the opposite direction. Rest 60 seconds and repeat. The force of stopping your momentum, as well as going from a dead stop to full speed twice in the same interval, will give your fat-burning efforts a massive boost, says MF training adviser Alwyn Cosgrove, C.S.C.S.
Fill up on high-fiber foods.
Consider them "good carbs." Their bulk takes up space in your stomach, helping you feel full and eat less. The top fiber food: beans, which contain 8 grams per 1/2 cup. Research shows that guys who added 12 grams of fiber a day to their diet lost a quarter of an inch from their love handles, without otherwise modifying their diet.
Top your salad with vinaigrette dressing.
Studies show that acidic foods such as vinegar and lemon juice work like lighter fluid in your bodys fat incinerator, increasing carb combustion 20%-40%. Researchers believe the acids blunt insulin spikes and slow the rate at which food empties from your stomach. Fermented foods like pickles and yogurt are also good sour options.
Studies show that acidic foods such as vinegar and lemon juice work like lighter fluid in your bodys fat incinerator, increasing carb combustion 20%-40%. Researchers believe the acids blunt insulin spikes and slow the rate at which food empties from your stomach. Fermented foods like pickles and yogurt are also good sour options.
Dont skip meals.
Not eating for long periods of time puts your body into a catabolic state, meaning it starts to break down muscle tissue fo energy— and conserves fat.
Not eating for long periods of time puts your body into a catabolic state, meaning it starts to break down muscle tissue fo energy— and conserves fat.
Try the VersaClimber.
The more vertical you are when doing cardio, the more calories you burn.
The more vertical you are when doing cardio, the more calories you burn.
Dont be a couch potato.
If youre a TV junkie, add up the number of hours you watch right now, and cut out all reruns—even if theres an episode of Seinfeld on youve never seen. Spend the time you save on your feet: outdoors or in the gym.
If youre a TV junkie, add up the number of hours you watch right now, and cut out all reruns—even if theres an episode of Seinfeld on youve never seen. Spend the time you save on your feet: outdoors or in the gym.
Hit the weights.
If youre lazy, its not as bad as you think—just 10 minutes a day of lifting, three days a week, will help. Harvard research shows that 30 minutes of weight training per week has a greater reduction on waist size than almost any other variable.
If youre lazy, its not as bad as you think—just 10 minutes a day of lifting, three days a week, will help. Harvard research shows that 30 minutes of weight training per week has a greater reduction on waist size than almost any other variable.
Pass on the potatoes.
In any form—mashed and baked, as well as French fries and potato chips. They raise levels of insulin in the blood, triggering your body to stop burning—and start storing—fat. (Sweet potatoes are acceptable; they have more nutrients and fiber.)
In any form—mashed and baked, as well as French fries and potato chips. They raise levels of insulin in the blood, triggering your body to stop burning—and start storing—fat. (Sweet potatoes are acceptable; they have more nutrients and fiber.)
Eat your biggest meal of the day after you lift.
It takes calories to digest food. And researchers at the University of Nevada found that it takes 73% more calories to process that food after a weight-training session than if you hadnt worked out at all.
It takes calories to digest food. And researchers at the University of Nevada found that it takes 73% more calories to process that food after a weight-training session than if you hadnt worked out at all.
Source: http://www.mensfitness.com/weight-loss/burn-fat-fast/101-ways-lose-your-gut?page=2
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