Showing posts with label means. Show all posts
Showing posts with label means. Show all posts
Friday, March 13, 2015
Summer Means Grilled Vegetable Salads and Things Im Thinking About on Tuesday 6 17 2014
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| Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs |
Even though the official first day of summer is a few days away, lately I've been thinking of those things I love to cook in the summer but never make any other time of year, and grilled vegetables that get turned into salad are at the top of that list. I love grilled vegetable salads, and there are a couple on the blog that are my all time favorites, starting with the Whole Wheat Orzo and Grilled Vegetable Salad with Feta, Olives, and Herbs shown above. I could eat this all summer long! Two more grilled summer salads I'm equally crazy over are Grilled Sweet Potato Salad with Basil, Thyme, and Feta and Grilled Zucchini Greek Salad. Did you notice the common ingredient in these three favorite grilled salads? Yes, I do love Feta cheese and recently my favorite Feta cheese showed up again at Costco after I hadn't been able to find it for a couple of years. It doesn't take much to make me happy; finding that Feta at Costco again totally made my day, and the summer has gotten off to a good start.
Now, here are a few more things I've been thinking about . . .
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Wednesday, March 11, 2015
Summer Means Tomato Salad with Goat Cheese and Things Im Thinking About on Tuesday 8 19 14
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| For years I've loved this Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Fresh Herbs. |
It's tomato salad and tomato sandwich season, and even though my new town has a weekly farmers market where I've been stocking up on tomatoes, cucumbers, and zucchini, I can't get over how much I'm missing my garden. I love all the summer veggies, but tomatoes are the summer treat I wait for every year, and my favorite way to eat them is this Summer Tomato Salad with Goat Cheese, Basil Vinaigrette, and Fresh Herbs. I've probably been making this salad for at least 20 years and I never get tired of it. (The other two tomato salads I make over and over are Middle Eastern Tomato Salad and Tomato, Olive, and Fresh Mozzarella Salad with Basil Vinaigrette.) I'm savoring summer for at least another month here before I'm willing to even think about fall, so a lot more tomato salads are going to be on the menu!
And I'm seriously investigating the idea of a greenhouse so I can grow things away from the deer and other critters for next year. If anyone has greenhouse suggestions, I am all ears!
And I'm seriously investigating the idea of a greenhouse so I can grow things away from the deer and other critters for next year. If anyone has greenhouse suggestions, I am all ears!
Now here are a few more things I've been thinking about . . .
Click to continue reading
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