Intermittent Fasting Diet Plan Example

(For Phase One Fridays I feature Phase One Recipes from the past that have been my personal favorites, and this Sriracha Beef Cabbage Bowl that was inspired by my good friend Jeanne is something I've made over and over.  Cut up your own cabbage or use a coleslaw mix without carrots if you're making this for Phase one.)

I love it when I get a good cooking idea from one of my favorite people, and my friend Jeanne was the brains behind this Sriracha Beef Cabbage Bowl recipe, which I've already cooked and devoured several times.  Jeanne has already made an appearance on the blog, because one of my all-time favorite salad recipes was created in honor of her wedding.  Then last summer she came for lunch to check out the new house, and I made two of my favorite recipes for her.  Jeanne had the brilliant idea to pile the meat from Quick Sriracha Beef Lettuce Wraps on top of Spicy Mexican Slaw, and this recipe was born.  The creamy coolness of the cabbage slaw is the perfect partner to the spicy Sriracha beef in this recipe; hope you enjoy!

It's definitely grilling weather in Utah, and I've been cooking on my grill quite a bit, which always makes me happy.  My latest grilling experiment was this Grilled Salmon with Maple-Sriracha-Lime Glaze, adapted from Salmon with Sriracha Sauce and Lime featured in Self Magazine.  I loved the recipe idea of maple syrup, lime juice, and Sriracha on salmon, but I wanted lots more of the glaze ingredients, and for me this kind of salmon dish was just begging to go on the grill.  Rather cheeky of me to adapt a recipe from a famous movie star (although you do know that these movie stars don't write their own books, don't you?)  But definitely my version was a huge success, and I'm thinking this same type of sweet and spicy glaze would taste great on chicken.