I first discovered Honeyville Blanched Almond Flour when I tried Elana's Cheese Crackers (from my friend Elena at Elana's Pantry)  and since then I've used this versatile product in so many different ways.  That's why I may have let out a little squeal of joy when I saw it on the shelf at Costco recently!   And the fact that this is a Utah product makes me even more excited to recommend it to you as one of my Kalyn's Kitchen Picks.  

Anyone who's been following my blog for a while already knows that I'm a fresh herb enthusiast!  If you're a cook who's discovered the wonderful way that cooking with fresh herbs can enhance the flavor of foods without adding fat or calories, then it won't be hard to understand why I think everyone should learn how to make Gremolata.  This simple but profound combination of finely minced fresh lemon peel, minced fresh garlic, and minced fresh parsley adds freshness and a little zing to any food you sprinkle it on.  I used it recently to add that extra something to a pasta dish (recipe coming!) and I wasn't sure if Gremolata needed a post of its own, but when I mentioned it to several friends and family members, I discovered that this simple herb combination is not something everyone knows about!  So this post is my Gremolata Public Service Announcement for everyone who hasn't discovered it yet.  And best of all, in the dead of winter when fresh herbs are expensive and hard to come by, you can always get lemons, garlic, and fresh parsley to make this and bring a touch of summer to your cooking.